We are almost sure that you have not sampled every type of chocolate in existence. While many people view coffee as an indulgence, others simply view it as a daily treat. No matter how wealthy you are, buying the costly labels we shall discuss in a moment cannot be a regular occurrence.
We could talk about chocolate for hours, but today we will take you back in time and show you some of the most pricey chocolate treats that were ever sold. Some of those services are so uncommon that it can take the business weeks or even months to get ready. Additionally, they are frequently supplied in a little number, which increases demand. Some have been updated or terminated. Even in the world of chocolate, things change and priorities shift.
The demand for pricey chocolates will always exist; it is just different now than it was 10 or even twenty years ago. But as mere mortals, we will always be curious: Is pricey chocolate truly superior to cheap chocolate? I suppose we do not really have an answer to that query.
Le Chocolate Box
This box from Lake Forest Confections, which is one of the priciest chocolates in the world, costs so much because it comes with jewels from Simon Jewelers. Regardless, it was one of the most expensive chocolates ever sold at over a million dollars. For special occasions, you can try some of the company’s expensive and opulent chocolates because it now creates specific collections upon request.
Even if it is probably not as pricey as their fabled Le Chocolate box, it is nevertheless extravagant. It is not like you can randomly walk into a shop and buy one of their boxes. Probably best to check and order them first.
Did reading about those excellent chocolates you did not know existed make your mouth water? Even though some of the things on the list might no longer be available, there are still many others. So, try some of the ones that are still in operation; you will not be sorry.
Frrrozen Haute Chocolate
The history of the most costly chocolates in the world includes this chocolate sundae as another expensive item that was sold. This Guinness World Record-holding dessert was developed in 2007 to advertise the well-known Serendipity 3. The owner collaborated with upscale jeweler Euphoria New York to create it.
The concoction, which costs $25,000 and is served in a glass lined with gold, contains 5 grams of edible 23-karat gold. It came with a side of La Madeline au Truffe and was topped with whipped cream. It used to be a preferred dessert among rock musicians and socialites, but it is no longer offered.
Golden Speckled Chocolate Egg
The most costly chocolate egg ever sold, this non-jeweled version set a Guinness World Record. In case you were wondering, it was auctioned off in 2012 for a whopping $11,107. The enormous egg, which was over 100 pounds and 3 feet tall and was made by seven renowned chocolatiers from Japan and the UK, was famed for its size.
For the shell, they utilized premium Amedei chocolate, and for the filling, they used chocolate from a couture brand. The egg was decorated with five white chocolate blossoms, 12 mini-chocolate eggs, and edible gold leaf.
Swarovski Studded Chocolates
Lebanese chocolatier Patchi and London’s Harrods collaborated to create this box in 2010. Each piece of the 49 pieces of dark chocolate in the box was embellished with Swarovski crystals. They were dressed in rose and gold, wrapped with Indian silk, and everything was put in a gorgeous leather box. Although it is no longer for sale, this well-known box went for $10,000.
The genuine confectioners of the chocolates, the Patchi brand, sell boxes for roughly $150. They are considerably less than the whopping ten grand, but they do not include jewels.
Cadbury Wispa Gold Chocolate Bar
Since 1995, the Wispa Gold Bar has been available intermittently. The production of this gold-leaf-covered chocolate bar, made with excellent Madagascar cocoa beans, helped draw attention to their 1995 relaunch.
It was purchased at an auction for $1,600, but as the lucky bidder never showed up, it is now on display at Cadbury World, their museum dedicated to chocolate. When the manufacturer decides to release this chocolate bar on the market, you can now discover more reasonable variants of it.
Cocoa Gourmet Gold and Diamond Chocolates
Chocolates from the Cocoa Gourmet brand’s royal range are literally encrusted in gold and jewels. Yes, edible gold leaf exists, and these boxes of decadent chocolates, which cost $1,250, contain twelve pieces.
They are constructed of pure silver on four, 22-karat gold on four, and lovely diamonds on four. The Swiss ganache filling makes the chocolate and cream combo incredibly delicious.
Michel Cluizel Box of Assorted Treats
This Michel Cluizel chocolate box is as delicious as its name suggests. Michel Cluizel, a French Master Chocolatier by trade, established his own company in Normandy, France, in 1948.
The company now has its own cocoa bean plantations in Java, Sumatra, and Venezuela. For $895, you may purchase a box that contains 400 individually wrapped, handcrafted treats. They are priceless because they are elegant and delicate.
Noka Vintages Collection
These exquisite selections of chocolates were created by the American company Noka Chocolate and used to cost $854 per pound. Their confections used cocoa beans purchased from farms in Venezuela, Trinidad, and Ecuador until going out of business in 2011.
They were regarded as some of the finest chocolates in the world while they were still around. They were recognized as some of the best and priciest chocolate brands worldwide in 2006.
DeLafée Gold Chocolate Box With Antique Swiss Gold Coin
The DeLafée chocolate company was established in Neuchâtel, Switzerland, in 2004. Since their inception, they have developed creative uses for gold leaf. This box of eight pralines is really exceptional because it includes a genuine gold Swiss coin that was made between 1910 and 1920.
For about $500, you may get various styles of their dark chocolate pralines wrapped in gold leaf directly from the business, though you’ll probably need to place an order with them first.
Art Series Guayasamin by To’ak
The rare cocoa beans in these chocolates are aged, which gives them their unique flavor. The Piedra de Plata beans, which come from the Ariba area of Ecuador, are matured in cognac cases made of French oak for three years. This yields the 77% dark chocolate for which the company is known.
You may order their premium chocolate directly from them for $450 for 50g. Simply wait the six weeks it takes for your chocolate to arrive; it will be well worth the wait.
